The ethos of the school food is variety, choice and healthier options using fresh, local produce served in a sociable environment by approachable staff.
Individual requirements are always catered for, whether these relate to dietary, allergy, or personal preference. The Food Committee, made up of girls from each year group, meets on a half-termly basis to offer feedback and make further suggestions.
In October 2008 Moreton’s catering was awarded a Platinum award for healthy eating and has kept the award annually. The Shropshire Healthy Eating Award is a partnership between Shropshire County & Telford and Wrekin Environmental Health Departments, Shropshire County Primary Care Trust and Telford and Wrekin Primary Care Trust. The Award has been running since April 2006.
To complement the main menu there is always available:
Boiled eggs, porridge, cereals, homemade natural yoghurt with fruit
purée toppings, fresh fruit, fruit juice and toast.
Two fresh homemade soups, fresh baked bread, salad bar (five salads,
eggs, meats, cheese), jacket potatoes, fresh baguette bar (five fillings
and five different breads).
Salad bar, fresh baked breads, homemade natural yoghurt with fruit